Saturday, 10 January 2009

Brioch, Banana, Bread Pudding

10th January 2009 Saturday

It was cold here again today, down to minus 6 last night and we woke up to no cold water upstairs this morning. We put fan heaters on in the kitchen and first floor bathroom which thawed out the pipe in about an hour.

Todays wood fired recipe

Banana, Brioche, Bread Pudding

Line a heatproof dish with old bread and fill the middle with chopped banana and Brioche.
Drizzle with one big spoon of syrup.
In a jug mix 2 eggs, half a tub of crème fraiche, a little milk and 2 spoons of sugar.
Whisk and pour slowly over the bread.
Put in the oven until ready

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