Wed 11th Feb.
How to cook quiche on a wood fired stove.
Start to heat up the fire an hour before you want to eat. Small logs burn quicker and faster than big ones.
Take your ready rolled pastry packet out of the fridge and let it reach room temperature, about 15 minutes.
While pastry is reaching room temp. start to cook lardons (bacon) and onions in a frying pan.
When the pastry is ready lin a baking tin with it on its greaseproof paper.
When lardons and onions are cooked put them in the pastry lined tin.
Add finely chopped vegetables – broccoli, sweetcorn, peas – your choice.
Add grated cheese to the tin.
Crack 6 – 8 eggs (2 eggs per person) into a jug, add about 150 mls of milk, season to taste and whisk.
Cook in the oven for 30 minutes, turning every 15 minutes to stop burning. Timing varies depending on the heat of your oven.
Serve and enjoy.
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